Researcher
Erik Claeys
- Disciplines:Fisheries sciences, Animal biology
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → 31 Aug 2019 - Department of Animal production (Department)
Member
From1 Aug 1996 → 31 Dec 2017
Publications
1 - 10 of 24
- Differences in muscle histidine‐containing dipeptides in broilers(2019)
Authors: Silvia Barbaresi, Luc Maertens, Erik Claeys, Wim Derave, Stefaan De Smet
Pages: 5680 - 5686 - Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion(2018)
Authors: Frederik Gadeyne, Erik Claeys, Paul Van der Meeren, Veerle Fievez
Pages: 91 - 103 - Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions(2018)
Authors: Frederik Gadeyne, Erik Claeys, Paul Van der Meeren, Veerle Fievez
Pages: 2539 - 2550 - New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids(2017)Volume: 23
Authors: Nympha De Neve, Frederik Gadeyne, Bruno Vlaeminck, Erik Claeys, Paul Van der Meeren, Veerle Fievez
Pages: 334 - 334 - Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization(2017)
Authors: Nympha De Neve, Bruno Vlaeminck, Frederik Gadeyne, Erik Claeys, Paul Van der Meeren, Veerle Fievez
Pages: 28 - 30 - Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation(2016)
Authors: Frederik Gadeyne, Erik Claeys, Paul Van der Meeren, Veerle Fievez
Pages: 3749 - 3759 - Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines(2016)
Authors: An Wouters, Caroline Rombouts, Alberto Berardo, Els Vossen, Erik Claeys, Katleen Raes, Marc Peeters, Winnok De Vos, Stefaan De Smet
Pages: 1600 - 1609 - Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage(2016)
Authors: Els Vossen, Erik Claeys, Katleen Raes, Danny van Mullem, Stefaan De Smet
Pages: 4523 - 4530 - Protein oxidation affects proteolysis in a meat model system(2015)
Authors: Alberto Berardo, Erik Claeys, Els Vossen, Frédéric Leroy, Stefaan De Smet
Pages: 78 - 84 - Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic rupture(2015)
Authors: Veronique Saey, Nele Famaey, Marija Smoljkic, Erik Claeys, Richard Ducatelle, Margreet Ploeg, Andrea Gröne, Koen Chiers