Researcher
Willem De Keyzer
- Keywords (Ghent University):dietary intake assessment
- Disciplines (HOGENT):Public health nutrition, Other computer engineering, information technology and mathematical engineering not elsewhere classified
- Disciplines (Ghent University):Nutrition and dietetics not elsewhere classified, Public health nutrition, Dietetics and molecular nutrition
- See also: Willem De Keyzer (HOGENT)
Affiliations
- Centre for Applied Data Science (Research group)
Responsible
From17 Jun 2023 → Today - AgroFoodNature (Research group)
Member
From17 Jun 2023 → Today - Department of Bio-analysis (Department)
Member
From1 Jan 2024 → Today - HOGENT (University of Applied Sciences and Arts )
Member
From17 Jun 2023 → Today - Department of Public Health and Primary Care (Department)
Member
From1 Jan 2019 → 31 Jan 2024 - Department of Public health (Department)
Member
From2 Oct 2009 → 30 Sep 2018
Publications
1 - 10 of 45
- Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling(2020)
Authors: Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou, Willem De Keyzer, Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.
- Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration(2017)
Authors: Agneta Hörnell, Christina Berg, Elisabet Forsum, Christel Larsson, Emily Sonestedt, Agneta Åkesson, Carl Lachat, Dana Hawwash, Patrick Kolsteren, Graham Byrnes, et al.
Pages: 652 - 678 - Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement(2016)
Authors: Carl Lachat, Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnel, Christel Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.
- Comparison of different approaches to calculate nutrient intakes based upon 24U+2011h recall data derived from a multicenter study in European adolescents(2016)
Authors: Cristina Julián-Almárcegui, Silvia Bel-Serrat, Mathilde Kersting, German Vicente-Rodriguez, Genevieve Nicolas, Krishna Vyncke, Carine Vereecken, Willem De Keyzer, Laurent Beghin, Stefania Sette, et al.
Pages: 537 - 545 - Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement(2016)
Authors: Carl Lachat, Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnell, Christel I Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.
Pages: 240 - 251 - Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care(2015)
Authors: Willem De Keyzer, Katrien Tilleman, Jan Ampe, Stefaan De Henauw, Inge Huybrechts
Pages: 180 - 185 - Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire(2015)
Authors: Willem De Keyzer, Marcela Dofková, Inger Therese L Lillegaard, Anne De Maeyer, Lene Frost Andersen, Jirí Ruprich, Irena Rehurková, Anouk Geelen, Pieter van 't Veer, Stefaan De Henauw, et al.
Pages: 488 - 497 - Cross-continental comparison of national food consumption survey methods : a narrative review(2015)
Authors: Willem De Keyzer, Tatiana Bracke, Sarah A McNaughton, Winsome Parnell, Alanna J Moshfegh, Rosangela A Pereira, Haeng-Shin Lee, Pieter van't Veer, Stefaan De Henauw, Inge Huybrechts
Pages: 3587 - 3620 - Methodological aspects of dietary intake assessment in food consumption surveys : from a national to an international level(2014)
Authors: Willem De Keyzer
- Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet(2014)
Authors: Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck, Patrick Mullie
Pages: 1318 - 1332