Organisation
Department of Plant production
Department
Projects
1 - 10 of 38
- Breeding forage and grain legumes to increase EU's and China's protein self-sufficiencyFrom1 Sep 2017 → 31 Dec 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Microclimatic buffering of plant responses to macroclimate warming in temperate forestsFrom1 Feb 2017 → 31 Jan 2021Funding: FWO research project (including WEAVE projects)
- Climate change and plant responses in ecological corridors of agricultural landscapes along a latitudinal gradientFrom1 Jan 2017 → 31 Oct 2021Funding: BOF - Doctoral projects
- Targetting the source of Galinsoga on biological vegetable farmsFrom1 Jan 2017 → 31 Dec 2017Funding: Multisectorial initiatives
- Compact ornamental plants without growth inhibitorsFrom1 Oct 2016 → 30 Sep 2020Funding: IWT / VLAIO - Agricultural research
- The working mechanism of hysparin in adventitious root organogenesisFrom1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
- Cocoa and protected crops: lead a more optimal orientation phytotechnique and crop protection to market opportunities for Flemish companies in Vietnam.From1 Jan 2016 → 31 Dec 2017Funding: Provinces
- Physiological characterization of salt stress tolerance in eggplant (Solanum melongena L.)From1 Oct 2015 → 10 Jul 2016Funding: BOF - Doctoral projects
- Early signaling events during a newly discovered hypocotyl-‐specific adventitious rooting pathwayFrom1 Sep 2015 → 30 Jun 2020Funding: BOF - Doctoral projects
- UPLC for simultaneous measurement of primary and secondary metabolites involved in the source-sink metabolism of plantsFrom1 Jun 2015 → 31 May 2017Funding: BOF - Other initiatives
Publications
1 - 10 of 99
- Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing
Authors: Isabelle Vandekinderen, Kim Veramme, Nathalie Bernaert, Frank Devlieghere
Pages: 4195 - 4203 - Mapping genetic diversity of Cherimoya (Annona cherimola Mill.) : application of spatial analysis for conservation and use of plant genetic resources
Authors: Maarten van Zonneveld, Xavier Scheldeman, Pilar Escribano, Maria A Viruel, Patrick Van Damme, Willman Garcia, César Tapia, José Romero, Manuel Sigueñas, José I Hormaza
- Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense)
Authors: Tim Vleugels
- Farmers' satisfaction with group market arrangements as a measure of group market performance: a transaction cost analysis of Non Timber Forest Products' producer groups in Cameroon
Authors: Tita Divine Foundjem, Ann Degrande, Zac Tchoundjeu, Patrick Van Damme
Pages: 545 - 553 - Shrub facilitation increases plant diversity along an arid scrubland-temperate rain forest boundary in South America
Authors: Maarten van Zonneveld, Julio R Gutiérrez, Milena Holmgren
Pages: 541 - 551 - Valorisation of (ligno-)cellulose residues and energy crops
Authors: Françoise Dumortier, Dieter Depuydt, Steven Van Hulle, Hilde Muylle, Richard Gosselink, Anita Van Landschoot, Johan Thevelein
Number of pages: 1 - A tale of transaction costs and forest law compliance: trade permits for Non Timber Forests Products in Cameroon
Authors: Tita Divine Foundjem, Ann Degrande, Patrick Van Damme, Zac Tchoundjeuc
Pages: 132 - 142 - Adventitious rooting declines with the vegetative to reproductive switch and involves a changed auxin homeostasis
Authors: Amanda Rasmussen, Seyed Abdollah Hosseini, Mohammed-Reza Hajirezaei, Uwe Druege
Pages: 1437 - 1452 - African botanical heritage for new crop development(2008)
Authors: Patrick Van Damme, Céline Termote, Johan De Smedt
Pages: 45 - 64 - A biodiverse rich environment does not contribute to a better diet : a case study from DR Congo(2012)
Authors: Céline Termote, Marcel Bwama Meyi, Benoît Dhed'a Djailo, Carl Lachat, Patrick Kolsteren, Patrick Van Damme