- Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering(2013)
Authors: Georg Hubmann, Lotte Mathé, Sofie Saerens, Kevin Verstrepen, Johan Thevelein
Pages: 68 - 81
- Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae(2011)
Authors: Sofie Saerens, Kevin Verstrepen
Pages: 540 - 551
- Genetic improvement of brewer's yeast: current state, perspectives and limits(2010)
Authors: Sofie Saerens
Pages: 1195 - 1212
- Production and biological function of volatile esters in Saccharomyces cerevisiae(2009)
Authors: Sofie Saerens, Freddy Delvaux, Kevin Verstrepen, Johan Thevelein
Pages: 165 - 177
- The role of oxygen in yeast metabolism during high cell density brewery fermentations(2009)
Authors: Pieter Verbelen, Sofie Saerens, Sebastiaan Van Mulders, Freddy Delvaux, Filip Delvaux
Pages: 1143 - 1156
- Impact of pitching rate on yeast fermentation performance and beer flavour(2009)
Authors: Pieter Verbelen, Tinne Dekoninck, Sofie Saerens, Sebastiaan Van Mulders, Johan Thevelein, Freddy Delvaux
Pages: 155 - 167
- Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae(2008)
Authors: Sebastiaan Van Mulders, Sofie Saerens, Luk Daenen, Pieter Verbelen, Kevin Verstrepen, Freddy Delvaux
Pages: 178 - 190
- Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast(2008)
Authors: Sofie Saerens, Pieter Verbelen, Nele Vanbeneden, Johan Thevelein, Freddy Delvaux
Pages: 1039 - 1051
- Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2(2008)
Authors: Sofie Saerens, Kevin Verstrepen, Patrick Van Dijck, Johan Thevelein, Freddy Delvaux
Pages: 783 - 792
- The development of yeast strains as tools to adjust the flavor of fermented beverage to market specifications(2008)
Authors: Sofie Saerens