- Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review(2016)
Authors: Sami Hemdane, Pieter Jacobs, Emmie Dornez, Joran Verspreet, Jan Delcour, Christophe Courtin
Pages: 28 - 42
- Purification of wheat grain fructans from wheat bran(2015)
Authors: Joran Verspreet, Emmie Dornez, Jan Delcour, Christophe Courtin
Pages: 57 - 59
- Wheat milling by-products and their impact on bread making(2015)
Authors: Sami Hemdane, Sofie Leys, Pieter Jacobs, Emmie Dornez, Jan Delcour, Christophe Courtin
Pages: 280 - 289
- Wheat milling by-products and their impact on bread making(2015)
Authors: Sami Hemdane, Sofie Leys, Pieter Jacobs, Emmie Dornez, Jan Delcour, Christophe Courtin
Pages: 280 - 289
- Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling(2015)
Authors: Niels De Brier, Sami Hemdane, Emmie Dornez, Sara Gomand, Jan Delcour, Christophe Courtin
Pages: 66 - 72
- Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling(2015)
Authors: Niels De Brier, Sami Hemdane, Emmie Dornez, Sara Gomand, Jan Delcour, Christophe Courtin
Pages: 66 - 72
- Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells(2015)
Authors: Mohammad Naser Rezaei, Emmie Dornez, Kevin Verstrepen, Christophe Courtin
Pages: 183 - 189
- Quantification and visualization of dietary fibre components in spelt and wheat kernels(2015)
Authors: Emmie Dornez, Joran Verspreet, Christophe Courtin
Pages: 124 - 133
- LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains(2015)
Authors: Joran Verspreet, Emmie Dornez, Jan Delcour, Wim Van den Ende, Christophe Courtin
Pages: 133 - 138
- Cereal grain fructans: structure, variability and potential health effects(2015)
Authors: Joran Verspreet, Emmie Dornez, Wim Van den Ende, Jan Delcour, Christophe Courtin
Pages: 32 - 42