- A response surface analysis of the aqueous leaching of amylose from maize starch(2017)
Authors: Frederik Janssen, Sara Gomand, Bart De Ketelaere, Bart Goderis, Jan Delcour
Pages: 265 - 272
- Methodologies for producing amylose: A review(2017)
Authors: Sara Gomand, Bart Goderis, Jan Delcour
Pages: 407 - 417
- Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system(2017)
Authors: Sara Gomand, Jan Delcour
Pages: 772 - 779
- Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch(2017)
Authors: Dorien Dries, Sara Gomand, Sarah Pycarelle, Mario Smet, Bart Goderis, Jan Delcour
Pages: 229 - 237
- Element distribution and iron speciation inmature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging(2016)
Authors: Niels De Brier, Sara Gomand, Erik Smolders, Jan Delcour
Pages: 1835 - 1847
- V-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization(2016)
Authors: Dorien Dries, Sara Gomand, Jan Delcour, Bart Goderis
Pages: 649 - 661
- The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching(2016)
Authors: Sara Gomand, Bart Goderis, Jan Delcour
Pages: 36 - 47
- Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin(2015)
Authors: Eef Boets, Lise Deroover, Els Houben, Karen Vermeulen, Sara Gomand, Jan Delcour, Kristin Verbeke
Pages: 8916 - 29
- Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin(2015)
Authors: Eef Boets, Lise Deroover, Sara Gomand, Jan Delcour, Kristin Verbeke
Pages: 8916 - 8929
- The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes(2015)
Authors: Niels De Brier, Sara Gomand, Iris Joye, Bram Pareyt, Christophe Courtin, Jan Delcour
Pages: 668 - 674