- 15N-Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making(2017)
Authors: Lomme Deleu, Edith Wilderjans, Kristof Brijs, Jan Delcour
Pages: 485 - 490
- Protein network formation during pound cake baking: The role of egg yolk and its fractions(2017)
Authors: Lomme Deleu, Sara Melis, Edith Wilderjans, Kristof Brijs, Jan Delcour
Pages: 226 - 232
- Protein network formation during pound cake making: The role of egg white proteins and wheat flour gliadins(2016)
Authors: Lomme Deleu, Edith Wilderjans, Kristof Brijs, Jan Delcour
Pages: 409 - 414
- Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter(2015)
Authors: Lomme Deleu, Edith Wilderjans, Ingrid Van Haesendonck, Christophe Courtin, Kristof Brijs, Jan Delcour
Pages: 208 - 215
- Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter(2015)
Authors: Lomme Deleu, Edith Wilderjans, Christophe Courtin, Kristof Brijs, Jan Delcour
Pages: 208 - 215
- Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming(2013)
Authors: Annelies Luyts, Edith Wilderjans, Kristof Brijs, Christophe Courtin, Jan Delcour
Pages: 3960 - 3966
- Ingredient functionality in batter type cake making(2013)
Authors: Edith Wilderjans, Annelies Luyts, Kristof Brijs, Jan Delcour
Pages: 6 - 15
- Low resolution H NMR assignment of proton populations in pound cake and its polymeric ingredients(2013)
Authors: Annelies Luyts, Edith Wilderjans, Jasmien Waterschoot, Ingrid van haesendonck, Kristof Brijs, Christophe Courtin, Brian hills, Jan Delcour
Pages: 120 - 128
- Low resolution H NMR assignment of proton populations in pound cake and its polymeric ingredients(2013)
Authors: Annelies Luyts, Edith Wilderjans, Jasmien Waterschoot, Kristof Brijs, Christophe Courtin, Jan Delcour
Pages: 120 - 128
- Importance of Gluten and Starch for Structural and Textural Properties of Crumb from Fresh and Stored Bread(2012)
Authors: Bert Lagrain, Edith Wilderjans, Christ Glorieux, Jan Delcour
Pages: 173 - 181