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Researcher
Ann De Winne
- Disciplines:Analytical separation and detection techniques
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Aug 2020 → 30 Sep 2013 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020 - Division of Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Jan 2008 → 30 Sep 2013
Projects
1 - 1 of 1
- VegOsmOke: Development of high quality (mildly) smoked meat alternatives through knowledge translation of smoke application in fish and meat productsFrom1 Sep 2023 → TodayFunding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 25
- Comparing the aromatic profile of seven unheated edible insect species(2023)
Authors: Ann De Winne, Ilse Fraeye
- The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment(2022)
Authors: Ann De Winne, Ilse Fraeye
Pages: 352 - 367 - Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles(2022)
Authors: Ann De Winne, Lore Dewulf, Ilse Fraeye
- Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices(2022)
Authors: Ann De Winne
- Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville(2021)
Authors: Leen Van Campenhout, Ann De Winne, Johan Claes, Mik Van Der Borght
Pages: 2915 - 2926 - Characterization of freeze dried, oven dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds(2021)
Authors: Habiba KHATUN, Johan Claes, Ruben Smets, Ann De Winne, Mik Van Der Borght
- Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates)(2020)
Authors: Ann De Winne, Luc De Cooman
- Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate(2020)
Authors: Ann De Winne
- Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville(2020)
Authors: Ann De Winne, Ruben Smets, Johan Claes, Mik Van Der Borght
- Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador(2019)
Authors: E Tuenter, C Delbaere, Ann De Winne, S Bijttebier, D Custers, K Foubert, J Van Durme, K Dewettinck, L Pieters
Pages: 1576 - 1577