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Researcher
Ilse Van de Voorde
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Other chemical sciences, Microbiology, Systems biology, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 May 2008 → 30 Sep 2010
Projects
1 - 10 of 19
- Unravelling 3D-printed biofilm reactors using a genetically engineered Lactobacillus spp. with enhanced biofilm forming propertiesFrom18 Aug 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Modern imaging equipment for the detection and quantification of biomolecules in fundamental and applied researchFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Whey'coholic: whey as an innovative and sustainable raw material for the production of beersFrom1 Oct 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Unraveling the removal of microorganisms with a strong biofilm forming capacity from laundry environment with a curative and preventive approach.From30 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the workings mechanisms of new innovative natural antimicrobial components against various pathogens and spoilage microorganismsFrom30 Sep 2022 → 31 Jul 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the mycoprotein production by Neurospora crassa for the development of a vegan steakFrom28 Mar 2022 → 29 Mar 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Controlled retting of flaxFrom1 Jan 2021 → 31 Dec 2022Funding: Department of Environment
Publications
1 - 10 of 25
- Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors(2023)
Authors: Ilse Van de Voorde, Ilse Fraeye
- Downstream processing of Class II hydrophobins for the production of stable hydrophobin powders(2022)
Authors: Jeroen Vereman, Ilse Van de Voorde, Jan Van Impe
- Carbonation of cement paste with GGBFS: Effect of curing duration, replacement level and concentration on the reaction products and buffer capacity(2022)
Authors: Hanne Vanoutrive, Peter Minne, Ilse Van de Voorde, Özlem Cizer, Elke Gruyaert
- Bioproduction of Class II hydrophobins with unique biospecific functionalities using Trichoderma species(2022)
Authors: Tim Thysens, Ilse Van de Voorde, Jan Van Impe
- Improved extraction and purification of the hydrophobin HFBI(2021)
Authors: Jeroen Vereman, Tim Thysens, Jan Van Impe, Ilse Van de Voorde
- On the Compositional Analysis and Biorefinery of the Black Soldier Fly (Hermetia illucens) – Resolving Uncertainties & Towards More Sustainable Processing(2021)
Authors: Ruben Smets, Johan Claes, Mik Van Der Borght, Ilse Van de Voorde
- Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae(2020)
Authors: Ruben Smets, Ilse Van de Voorde, Guido Aerts, Johan Claes, Mik Van Der Borght
- Enzymatic treatment of flax for high-quality composites(2020)
Authors: Jana De Prez, Ilse Van de Voorde, Guido Aerts, Aart Willem Van Vuure, Jan Ivens
- Flax treatment with strategic enzyme combinations: Effect on fiber fineness and mechanical properties of composites(2020)
Authors: Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: 231 - 245 - Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction.(2019)
Authors: Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
Pages: e00358