- The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb(2018)
Authors: Nand Ooms, Koen Jansens, Bram Pareyt, Stijn Reyniers, Kristof Brijs, Jan Delcour
Pages: 68 - 74
- The impact of redox agents on further dough development, relaxation and elastic recoil during lamination and fermentation of multi-layered pastry dough(2017)
Authors: Nand Ooms, Bram Pareyt, Koen Jansens, Stijn Reyniers, Kristof Brijs, Jan Delcour
Pages: 84 - 91
- Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective(2017)
Authors: Frederik Janssen, Anneleen Pauly, Ine Rombouts, Koen Jansens, Lomme Deleu, Jan Delcour
Pages: 39 - 58
- Developing rigid gliadin based biocomposites with high mechanical performance(2016)
Authors: Koen Jansens, Bart Goderis, Peter Van Puyvelde, Ignace Verpoest, Aart Willem Van Vuure
Pages: 76 - 83
- Wheat gluten/LDPE based thermoplastic vulcanizates containing LDPE-g-MA as compatibilizer(2015)
Authors: Lien Telen, Koen Jansens, Ignace Verpoest, Jan Delcour, Peter Van Puyvelde, Bart Goderis
Pages: 824 - 838
- Effect of aqueous and alcoholic shear treatments on the properties of rigid plastics from wheat gluten(2015)
Authors: Thomas Langstraat, Koen Jansens, Jan Delcour, Ignace Verpoest, Peter Van Puyvelde, Bart Goderis
Pages: 146 - 155
- Controlling wheat gluten cross-linking for high temperature processing(2015)
Authors: Thomas Langstraat, Koen Jansens, Peter Van Puyvelde, Jan Delcour, Bart Goderis
Pages: 119 - 124
- Controlling wheat gluten cross-linking for high temperature processing(2015)
Authors: Thomas Langstraat, Koen Jansens, Peter Van Puyvelde, Jan Delcour, Bart Goderis
Pages: 119 - 124
- Removal of disulfide cross-links from wheat gluten and the effect thereof on the mechanical properties of rigid gluten bioplastic(2015)
Authors: Kevin Bruyninckx, Koen Jansens, Bart Goderis, Jan Delcour, Mario Smet
Pages: 573 - 584
- Importance of cross-linking and disulfide bridge reduction for the mechanical properties of rigid wheat gluten bioplastics compression molded with thiol and/or disulfide functionalized additives(2014)
Authors: Koen Jansens, Kevin Bruyninckx, Lore Redant, Bert Lagrain, Kristof Brijs, Bart Goderis, Mario Smet, Jan Delcour