- Impact of lipases with different substrate specificity in wheat flour separation on the properties of the resultant gluten(2017)
Authors: Sara Melis, Anneleen Pauly, Jan Delcour
Pages: 291 - 296
- Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield(2017)
Authors: Sara Melis, Anneleen Pauly, Lien Gerits, Bram Pareyt, Jan Delcour
Pages: 1932 - 1940
- Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective(2017)
Authors: Frederik Janssen, Anneleen Pauly, Ine Rombouts, Koen Jansens, Lomme Deleu, Jan Delcour
Pages: 39 - 58
- Modification of the secondary binding site of xylanases to investigate the influence of substrate selectivity in bread making(2016)
Authors: Sofie Leys, Anneleen Pauly, Jan Delcour, Christophe Courtin
Pages: 5400 - 5409
- Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making(2016)
Authors: Sofie Leys, Anneleen Pauly, Jan Delcour
- Fermentation affects the composition and foaming properties of the aqueous phase of dough from soft wheat flour(2014)
Authors: Anneleen Pauly, Bram Pareyt, Ellen Fierens, Jan Delcour
Pages: 221 - 228
- Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality(2014)
Authors: Anneleen Pauly, Bram Pareyt, Ellen Fierens, Jan Delcour
Pages: 114 - 121
- Incubation of wheat starch with proteolytic or lipolytic enzymes and organic solvents reveals a tight interaction between puroindolines and lipids at the wheat starch granule surface(2014)
Authors: Anneleen Pauly, Bram Pareyt, Niels De Brier, Jan Delcour
Pages: 240 - 246
- Impact of puroindolines on semi-sweet biscuit quality: a fractionation-reconstitution approach(2013)
Authors: Anneleen Pauly, Bram Pareyt, Marlies Lambrecht, Ellen Fierens, Jan Delcour
Pages: 564 - 571
- Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) kernel hardness: I. Current view on the role of puroindolines and polar lipids(2013)
Authors: Anneleen Pauly, Bram Pareyt, Ellen Fierens, Jan Delcour
Pages: 413 - 426