- Model-based design and validation of food texture of 3D printed pectin-based food simulants(2018)
Authors: Valérie Vancauwenberghe, Mulugeta Admasu Delele, Wondwosen Abebe Aregawi, Pieter Verboven, Jeroen Lammertyn, Bart Nicolai
Pages: 72 - 82
- A 3D fruit tissue growth algorithm based on cell biomechanics(2017)
Authors: Metadel Abera, Wondwosen Abebe Aregawi, Pieter Verboven, Bart Nicolai, Evelyne Costes
Pages: 327 - 334
- Probing inside fruit slices during convective drying by quantitative neutron imaging(2016)
Authors: Thijs Defraeye, Bart Nicolai, Wondwosen Abebe Aregawi, Pieter Verboven
Pages: 198 - 202
- Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques(2015)
Authors: Wondwosen Abebe Aregawi, Pieter Verboven, Valérie Vancauwenberghe, Bart Nicolai
- The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains(2015)
Authors: Sunny George Gwanpua, Pieter Verboven, Wondwosen Abebe Aregawi, Bart Nicolai
Pages: 2 - 12
- Structure design of 3D printed cookies in relation to texture(2015)
Authors: Wondwosen Abebe Aregawi, Pieter Verboven, Valérie Vancauwenberghe, Bart Nicolai
Pages: 420 - 425
- Multiscale Modeling of Food Processes(2015)
Authors: Metadel Abera, Wondwosen Abebe Aregawi, Quang Tri Ho, Seppe Rogge, Mulugeta Admasu Delele, Alemayehu Ambaw Tsige, Pieter Verboven, Bart Nicolai
Pages: 1 - 12
- Modelling of mechanical deformation of apple fruit tissue due to hygrostresses(2014)
Authors: Wondwosen Abebe Aregawi, Bart Nicolai, Pieter Verboven
- Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model(2014)
Authors: Wondwosen Abebe Aregawi, Metadel Abera, Solomon Fanta, Pieter Verboven, Bart Nicolai
- Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration(2014)
Authors: Solomon Fanta, Metadel Abera, Wondwosen Abebe Aregawi, Quang Tri Ho, Pieter Verboven, Jan Carmeliet, Bart Nicolai
Pages: 86 - 96