- Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making(2018)
Authors: Pieter Jacobs, Niels Langenaeken, Christophe Courtin
Pages: 99 - 107
- Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making(2018)
Authors: Niels Langenaeken, Pieter Jacobs, Jan Delcour, Christophe Courtin
Pages: 262 - 268
- Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry(2017)
Authors: Sami Hemdane, Pieter Jacobs, Geertrui Bosmans, Joran Verspreet, Jan Delcour, Christophe Courtin
Pages: 76 - 86
- Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1 H NMR relaxometry(2017)
Authors: Sami Hemdane, Pieter Jacobs, Geertrui Bosmans, Joran Verspreet, Jan Delcour, Christophe Courtin
Pages: 68 - 75
- Study on mechanisms governing the impact of wheat bran on bread making(2016)
Authors: Pieter Jacobs, Christophe Courtin, Jan Delcour
- Dry heat treatment affects wheat bran surface properties and hydration kinetics(2016)
Authors: Pieter Jacobs, Sami Hemdane, Jan Delcour, Christophe Courtin
Pages: 513 - 20
- Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making(2016)
Authors: Pieter Jacobs, Sami Hemdane, Jan Delcour, Christophe Courtin
Pages: 3636 - 44
- Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making(2016)
Authors: Sami Hemdane, Niels Langenaeken, Pieter Jacobs, Joran Verspreet, Jan Delcour, Christophe Courtin
Pages: 78 - 85
- Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review(2016)
Authors: Sami Hemdane, Pieter Jacobs, Emmie Dornez, Joran Verspreet, Jan Delcour, Christophe Courtin
Pages: 28 - 42
- Wheat milling by-products and their impact on bread making(2015)
Authors: Sami Hemdane, Sofie Leys, Pieter Jacobs, Emmie Dornez, Jan Delcour, Christophe Courtin
Pages: 280 - 289