Researcher
Andrea Pallares Pallares
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 31 Dec 2020 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2015 → 31 Jul 2020
Projects
1 - 2 of 2
- Unravelling the barrier role of cell walls, as affected by pulse type, post-harvest storage and thermal processing, on the in vitro digestion of bio-encapsulated macronutrients in pulses.From1 Nov 2019 → 31 Oct 2020Funding: BOF - postdoctoral mandates
- Influence of distinct process-induced (micro)structures on the in vitro starch digestibility of common beans: A kinetic approachFrom2 Oct 2015 → 8 Oct 2019Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 11
- In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting(2020)
Authors: Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet
- Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity(2020)
Authors: Sofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
- Processing as a tool to manage digestive barriers in plant-based foods: recent advances(2020)
Authors: Sarah Verkempinck, Andrea Pallares Pallares, Marc Hendrickx, Tara Grauwet
- Influence of distinct process-induced (micro)structures on the in vitro starch digestibility of common beans: A kinetic approach(2019)
Authors: Andrea Pallares Pallares, Tara Grauwet
- Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics(2019)
Authors: Andrea Pallares Pallares, Solomon Karimi, Marc Hendrickx, Tara Grauwet
Pages: 388 - 399 - Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels(2019)
Authors: Shannon Gwala, Andrea Pallares Pallares, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pages: 1 - 11 - Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)(2019)
Authors: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 462 - 470 - Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells(2018)
Authors: Andrea Pallares Pallares, Clare Kyomugasho, Claire Chigwedere, Marc Hendrickx, Tara Grauwet
Pages: 6544 - 6554 - Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking(2018)
Authors: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 522 - 531 - Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis(2018)
Authors: Andrea Pallares Pallares, Sofie Rousseau, Claire Chigwedere, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pages: 105 - 115