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Researcher
Thijs Vackier
- Disciplines:Biological system engineering
Affiliations
- Microbial and Plant Genetics (CMPG) (Division)
Member
From1 Oct 2020 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2020 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Feb 2015 → 31 Jul 2020
Projects
1 - 4 of 4
- Development and validation of second-generation anti-infective, anti-biofilm and pro-regenerative envelopes for sheathing medical devicesFrom26 Aug 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Implementation of novel anti-biofilm technologiesFrom2 Apr 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Validation of 2-aminoimidazoles as biofilm inhibitors in industrial water systemsFrom1 Jan 2021 → 28 Feb 2023Funding: IWT / VLAIO personal funding - innovation mandates
- MEA impedance measurement to study biofilm tolerance, heterogeneity and clearanceFrom18 Dec 2019 → 18 Dec 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 5 of 5
- Impedimetric biofilm characterization with microelectrode arrays using equivalent electrical circuit features and ensemble classifiers(2024)
Authors: Charlotte Cums, Thijs Vackier, Hans Steenackers
- Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against Gram-negative and Gram-positive bacteria(2023)
Authors: Xabier Villanueva, Thijs Vackier, Hans Steenackers
- Occurrence and characterization of biofilms in drinking water systems of broiler houses(2019)
Authors: Sharon Maes, Thijs Vackier, Hans Steenackers, Alex Verplaetse
- Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries(2019)
Authors: Thijs Vackier, Hans Steenackers, Alex Verplaetse
Pages: 262 - 275 - Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies(2017)
Authors: Sharon Maes, Hans Steenackers, Alex Verplaetse, Thijs Vackier
Pages: 2022 - 2028