< Back to previous page

Publication

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Journal Contribution - Journal Article

Journal: FOOD MICROBIOLOGY

ISSN: 1095-9998

Volume: 112

WoS Id: 000943696700001
DOI: https://doi.org/10.1016/j.fm.2023.104235
Handle: http://hdl.handle.net/1854/LU-01GRX71G6QGE0B9D54HXJG6V64

Accessibility:Open