Francesco D'Ausilio

Francesco D’Ausilio, PhD candidate at Vrije Universiteit Brussel, and Adjunct Professor of Foodtech, Agriculture 4.0, and Green Emerging Technologies at MsC in Law, Digital Innovation, and Sustainability, Luiss - Libera Università Internazionale degli Studi Sociali Guido Carli.

My research and lectures emphasize food history and culture, food systems, agriculture, and green emerging technologies. Member of the researcher directory of IEHCA - L'Institut Européen d'Histoire et des Cultures de l'Alimentation. My PhD research topic is ‘1980s: food culture major transformations in Britain and the United States of America.’

Francesco D’Ausilio, PhD candidate at Vrije Universiteit Brussel, and Adjunct Professor of Foodtech, Agriculture 4.0, and Green Emerging Technologies at MsC in Law, Digital Innovation, and Sustainability, Luiss - Libera Università Internazionale degli Studi Sociali Guido Carli.

My research and lectures emphasize food history and culture, food systems, agriculture, and green emerging technologies. Member of the researcher directory of IEHCA - L'Institut Européen d'Histoire et des Cultures de l'Alimentation. My PhD research topic is ‘1980s: food culture major transformations in Britain and the United States of America.’