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Industrial Microbiology Vrije Universiteit Brussel
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The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...
Eva Wambacq HOGENT Ghent University
Department of Soil Management Ghent University
The research is situated in five research domains, which are strongly interconnected, including (1) Soil Physics, (2) Soil Fertility and Nutrient Management, (3) Soil Erosion and Soil Conservation, (4) Soil Contamination, and (5) Spatial Soil Inventory Techniques.
Tom Ruttink Research Institute for Agriculture, Fisheries and Food Ghent University
Department of Plant Biotechnology and Bioinformatics Ghent University
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The mission of the department is to significantly contribute to solving the grand challenges by laying the scientific foundation for innovations and by enabling that such innovations find their way to society at large. The research is framed in the following five thematic areas providing important challenges and opportunities for plant research:Sustainable bio-energy and biobased productsClimate resilient cropsPlant diversityInnovative crop ...
Hilde Muylle Research Institute for Agriculture, Fisheries and Food
Animal Husbandry Research Institute for Agriculture, Fisheries and Food
In this applied scientific research, ILVO focuses on sustainable cattle, pig, poultry and rabbit husbandry. Our first focus is nutritional physiology research to match the nutrient supply as closely as possible to the animal’s needs. Closely related research studies how to minimise the excretion of nutrients into the environment. Our functional nutrition research focuses not only on improving the health of the animal, but also strives to ...