Find expertise

1 - 10 of 14517 results

Search term:

Product development University of Antwerp

Responsible
Product development stands for a total approach that aims to define products who are innovative on technological, economical and human technical level, and able to control the product development cycle, which is a method for defining innovative products. Because of the multitude of underlying disciplines and the rapid developments in the supporting knowledge domains and the industrial field, the method for product development must be based on ...

Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food

Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.

Department of Industrial Systems Engineering and Product Design Ghent University

Responsible
The Department of Industrial Systems Optimization and Control (ISyOC) brings together the following research centres:(1) The Supply Networks & Logistics Research Center (SNLRC) conducts advanced research and provides scientific consultancy and support in supply networks engineering and management.(2) Integrated Production and Maintenance Planning & Scheduling - This research line focuses on:Investigating issues related to the integration ...

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp

Responsible
The mission of the research group "Natural Products & Food Research and Analysis – Pharmaceutical Techology" (NatuRAPT) is to make a contribution to human health by increasing our knowledge on medicinal plants and food plants, including the chemical profiling of their constituents and metabolites, the development of methods to assure their quality, optimalisation of their formulation to guarantee and improve bioavailability, and evaluation ...

Natural Products and Food - Research and Analysis (NatuRA) University of Antwerp

The consortium on Natural Products & Food Research and Analysis has a unique expertise in Flanders in the areas of: (1) method development and validation for quality control of herbal medicinal products and food supplements, (2) fundamental research on medicinal plants, (3) identification of biologically active compounds in food and (4) active drug metabolite profiling. NatuRA combines the complementary expertise of three research teams at ...

MOTION PRODUCTS Flanders Make

Many companies in Flanders work around products with a motion component such as vehicles and machines. We apply this competence to help them develop new ‘future-proof’ products which are smart, automatically adapt to the environment to provide optimal performance, and use digital, Industry 4.0 technology.

The focus is on the architecture and the validation of systems, as well as the combination of autonomy and automation (autonomation) ...

Sagalassos Archaeological Research Project KU Leuven

Responsible

The Sagalassos Archaeological Research Project has interdisciplinary ambitions to study the far and less far past, and the near future of the region in which the ancient town of Sagalassos originated, flourished and came to its end. Its study region amounts to 1200 km2 in the Turkish Lake District. In chronological terms the challenge is even more encompassing: from Middle Palaeolitic times to the sustainable development of the actual region. ...