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Natural Products and Food - Research and Analysis (NatuRA) University of Antwerp
Interdisciplinary Historical Food Studies Vrije Universiteit Brussel
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from ...
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Centre for Food and Microbial Technology KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Flanders' FOOD Flanders' FOOD
Department of Food Technology, Safety and Health Ghent University
Food VIVES
Business Unit and Service Centre (Technology & Food Science) Research Institute for Agriculture, Fisheries and Food
The service package consists of accredited analyses of (food) products, guidance of quality determination of raw milk, reference working for dairy, allergens, GMOs, water content in poultry, air emissions and sustainable agricultural production systems, technological test work, the Food Pilot food processing plant, advisory services to the dairy industry, inspection and maintenance of dairy equipment, design and testing of agricultural ...
Leuven Food Science and Nutrition Research Centre KU Leuven
The research activities of the Leuven Food Science and Nutrition Research Centre (LFoRCe) do not only cover the chain from raw materials to food and food storage, but go further by also focusing on health and social aspects of food. Within LFoRCe, expertise is available on different food (e.g. cereal-based food, fruits and vegetables, oils and lipids, meat) and beverage (e.g. juices and beer) systems. The research can be ...