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Department of Food safety and food quality Ghent University

The department consists of three laboratories : Research Group Food Chemistry and Human Nutrition, Laboratory of Food Microbiology and Food Preservation, and Laboratory of Food Technology and Engineering.

Interdisciplinary Historical Food Studies Vrije Universiteit Brussel

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FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from ...

Department of Economics, Leuven KU Leuven

1.ECONOMETRICS:*Empirical economic models: country models, global models , specification, estimation & simulation.*Consumer demand: systems of demand functions for economies as a whole and for groups of products. *Portfolio models: descriptive models for financial investment.*New technology & employment: microeconomic impact of technological change on employment.*Labor contracts: the allocation of risk over partners & ...

Law Science Technology and Society Vrije Universiteit Brussel

Since its creation in 2003, the interdisciplinary Research Group on Law, Science, Technology & Society (LSTS) has focused upon the articulations of law, science, technology, ethics and society, taking technological developments and their consequences as a starting point. Although LSTS’s core expertise is legal, it also has a strong track record in legal theory, philosophy (of law, of sciences and of technology) and it notably engages in ...