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Lieven De Zutter Ghent University
Geert Van Royen Research Institute for Agriculture, Fisheries and Food
Lore Dewulf KU Leuven
Bioengineering Technology, Ghent and Aalst Technology Campuses KU Leuven
The cluster Bioengineering Technology aims to translate basic research and to enhance practical applications for the food and beverage industry, sustainable crop production, sustainable livestock production, ecosystem management and remediation, and biotechnology in general.
Els Vossen Ghent University
Marc De Loose Research Institute for Agriculture, Fisheries and Food
Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food
Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.