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Economically, ecologically and socially sustainable dairy and beef production is our focus. Through production, digestibility and balance trials, we evaluate feed, fodder, new feedstuffs and additives. Using open-circuit chambers, we study reduction of emissions (methane) and excretion (N, P). Animal health and welfare are studied. We optimize dairy and beef quality, develop innovative housing systems and perform on-farm research.

The Animal Sciences Unit works on land and at sea. Our research furthers more sustainable animal husbandry, including animal welfare and delivery of high-quality, safe animal products. We also strive for more sustainable exploitation and protection of marine resources/environment. We study fish populations, fisheries techniques, aquaculture and the effect of human activities on the marine ecosystem.