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Filip Hermans Ghent University
Gert De Cooman Ghent University
Kris Laukens University of Antwerp
Interdisciplinary Historical Food Studies Vrije Universiteit Brussel
Responsible
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from ...
Peter Vandamme Ghent University
Kenneth Cerdán Gómez KU Leuven
Soft Matter, Rheology and Technology (SMaRT) KU Leuven
Responsible
The aim of the Soft Matter, Rheology and Technology (SMaRT) division is to foster and conduct research on soft matter and the rheology of complex fluids on a fundamental level as well as their application to technical processes. Such complex fluids span a wide range of materials, including polymer solutions, melts and blends, emulsions, colloidal dispersions, surfactant solutions, etc.
A characteristic feature of such complex fluids and ...