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Agricultural and Farm Development Research Institute for Agriculture, Fisheries and Food

We study the complexity of choices made to increase sustainability. How does a competitive and sustainable production system function within an environmental, market and policy context? What makes it shock-resistant? We study the resilience of agricultural systems, develop decision support tools and models, study collaboration in the agro-food chain, create sustainability assessment tools and study learning processes in farmer groups.

Department of Agricultural economics Ghent University

The department is specialized in education and research related to the economic aspects of agriculture and food. Both in education and research, the entire chain U+2018from farm to forkU+2019 is taken into account from a socio economic point of view. The related services make it possible to spread the knowledge to a broader extent and to provide advisory services to governmental institutions, firms, U+2026 in different continents.Research ...

Department of Agricultural Economics Ghent University

Responsible
To stimulate fundamental, applied and innovative research into all socio-economic aspects of agriculture, food, natural resources and rural development as a basis for excellence in education and policy support in industry and government

Agricultural Engineering Research Institute for Agriculture, Fisheries and Food

We develop innovative animal and environment-friendly agricultural systems with solid expertise in precision livestock farming, emissions, energy use, spray application techniques, and fertilizer spreaders. We integrate these novelties into innovative production systems. We combine technical competence with mathematical and IT-based methods. We build prototypes and develop experimental setups in our own workshop.

Department of Plant production Ghent University

There are four units active within the department focussing on different agriculturally important research areas: in vitro biology, horticulture, plant breeding, sustainable crop production, weed science, botanical diversity and ethnobotany.

The Research Station for Vegetable Production The Research Station for Vegetable Production

Responsible
The Research Station for Vegetable Production has more than 50 years of experience (°1963) in research on the cultivation of greenhouse and field vegetables. It is located at Sint-Katelijne-Waver, in the center of one of the most important production regions of fresh vegetables in Flanders (Belgium). It is a non-governmental and a non-profit organization. Through its applied research, PSKW creates a link between the fundamental scientific ...