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Isdore Chola Shamputa Institute of Tropical Medicine
Tina Van den Meersche Research Institute for Agriculture, Fisheries and Food
Maarten Ameye Ghent University
Stien Beirinckx Research Institute for Agriculture, Fisheries and Food
Stien Beirinckx Ghent University
Business Unit and Service Centre (Technology & Food Science) Research Institute for Agriculture, Fisheries and Food
The service package consists of accredited analyses of (food) products, guidance of quality determination of raw milk, reference working for dairy, allergens, GMOs, water content in poultry, air emissions and sustainable agricultural production systems, technological test work, the Food Pilot food processing plant, advisory services to the dairy industry, inspection and maintenance of dairy equipment, design and testing of agricultural ...
Barbara Danneels Ghent University
Anne-Mare de Vries Ghent University
Department of Biochemistry and microbiology Ghent University
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This department brings together a diverse group of scientists that are distributed among three closely interacting research units :Mass Spectrometry and ProteomicsStructural Biology and BiophysicsMolecular GlycobiologyThe research topics are diverse and embedded in environmental, medical and food microbiology. Special interest groups of bacteria include the genera Aeromonas, Bacillus, Burkholderia, Campylobacter, and Pseudomonas, the lactic and ...