Find expertise
Serge Muyldermans Vrije Universiteit Brussel
Lina Wauters Vrije Universiteit Brussel
Marcos Ricardo Infantes Garcia KU Leuven
Versees Wim Flanders Institute for Biotechnology Vrije Universiteit Brussel
Anne-Marie Lambeir University of Antwerp
Iris Cornet University of Antwerp
Industrial Microbiology Vrije Universiteit Brussel
Responsible
The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...