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Katrien Begyn Ghent University
Maarten Bekaert Ghent University
Rafik Benhachemi KU Leuven
Tom Carmeliet Vrije Universiteit Brussel
Centre for Food and Microbial Technology KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation