Find expertise
Romina Pedreschi Plasencia KU Leuven
Johan Van de Voorde Ghent University
Andre Skirtach Ghent University
Karolien Gellynck Ghent University
Pieter Cools Ghent University
Magda De Smedt Ghent University
Wijitra Liaotrakoon Ghent University
Food and Microbial Technology (CLMT) KU Leuven
Responsible
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation